关于”外卖现象的感想“的英语作文范文2篇，作文题目：Feelings about the phenomenon of takeout food delivery。以下是关于外卖现象的感想的专业英语范文，每篇作文均为高分范文带翻译。
高分英语作文1：Feelings about the phenomenon of takeout food delivery
With the development of online food ordering and delivery platforms, ordering takeout food has become increasingly convenient and popular. Many people have chosen to order takeout food rather than cook at home, which has led to the phenomenon of "takeout economy".
I think the "takeout economy" has both advantages and disadvantages. On the one hand, it provides convenient and fast food delivery services for people who are busy with work or study. It also creates employment opportunities for delivery staff and stimulates the development of the food delivery industry. On the other hand, excessive dependence on takeout food can lead to unhealthy eating habits and a waste of resources (such as packaging and transportation), which is not environmentally friendly.
Therefore, I think it is necessary to balance the convenience that takeout food brings us with healthy eating habits and environmental protection. For example, we can choose healthier and more environmentally friendly food options when ordering takeout, and reduce the use of packaging by requesting less plastic and disposable items.
With the advancement of technology and the increasingly fast-paced lifestyle, the phenomenon of ordering food delivery, or takeout, has become extremely popular. In many cities, it is not uncommon to see delivery drivers on motorcycles or bicycles whizzing by with food containers stred to their backs. This trend has both positive and negative effects on individuals and society as a whole.
One of the advantages of ordering takeout is convenience. People can simply use their smartphones or computers to place an order and have hot, delicious food delivered right to their doorstep. This is especially beneficial for those who are busy with work or have little time to cook. Additionally, takeout options provide a wider range of culinary choices, allowing people to explore different cuisines without leaving their homes.
However, there are also drawbacks to this phenomenon. The excessive reliance on takeout not only contributes to a sedentary lifestyle but also leads to an increase in packaging waste. Disposable containers, plastic utensils, and excessive packaging contribute to environmental pollution. Furthermore, the convenience of takeout may discourage people from cooking at home, resulting in a decline in culinary skills and family bonding.
In order to balance the benefits and disadvantages of takeout, it is essential to adopt a more sustainable roach. Restaurants and delivery services should prioritize the use of eco-friendly packaging materials, such as biodegradable containers and utensils. Individuals can also make a conscious effort to reduce their reliance on takeout by cooking at home more frequently and choosing healthier options when ordering.
In conclusion, the phenomenon of ordering takeout has become increasingly popular due to its convenience and variety. However, it is important to address the negative impacts, such as environmental pollution and a decline in culinary skills. By adopting sustainable practices and healthier choices, we can enjoy the benefits of takeout while minimizing its drawbacks.