罗宋汤英语作文_初二高分英语作文4篇

关于”罗宋汤“的英语作文模板4篇，作文题目：Luo Song Soup。以下是关于罗宋汤的初二英语模板，每篇作文均为高分模板带翻译。

高分英语作文1：Luo Song Soup

Tomato Soup

Tomato soup is a popular dish in Western cuisine. It is made primarily from tomatoes, and is often served as a starter or as a light meal. The soup has a rich and creamy texture, with a tangy and slightly sweet taste.

To make tomato soup, fresh tomatoes are first chopped and then cooked in a pot with onions, garlic, and various herbs and spices. After simmering for a while, the mixture is then pureed until smooth. Cream or milk is often added to give the soup a velvety and luxurious consistency.

Tomato soup is a versatile dish that can be enjoyed in many ways. It can be garnished with fresh basil leaves, grated cheese, or croutons for added flavor and texture. It can also be served with a grilled cheese sandwich, it a perfect comfort food on a chilly day.

Not only is tomato soup delicious, but it is also packed with nutrients. Tomatoes are a great source of vitamins A and C, as well as antioxidants. Regular consumption of tomato soup can help boost the immune system and improve overall health.

In conclusion, tomato soup is a delightful and nutritious dish that is loved by many. Its smooth texture and tangy flavor make it a perfect choice for a light meal or a starter. Whether enjoyed on its own or paired with a grilled cheese sandwich, tomato soup is a comforting and satisfying option.

番茄汤

番茄汤是西方菜肴中的一道流行菜。它主要由番茄制成，通常作为开胃菜或轻食而食用。这道汤的质地丰富而浓郁，具有一种微酸微甜的味道。

制作番茄汤首先要将新鲜番茄切碎，然后与洋葱、大蒜和各种香草和调料一起煮沸。经过一段时间的炖煮后，混合物被搅拌成光滑的状况。通常会加入奶油或牛奶，使汤的质地更加柔滑和豪华。

番茄汤是一道多功能的菜肴，可以以许多方式享用。可以加入新鲜罗勒叶、磨碎的奶酪或炸面包丁作为调味品和口感的增添。它还可以与烤奶酪三明治一起食用，在寒冷的日子里成为理想的安慰食物。

番茄汤不仅美味，而且富含营养。番茄是维生素A和C以及抗氧化剂的良好来源。经常食用番茄汤可以帮助增强免疫系统，改善整体健康。

总之，番茄汤是一道受到许多人喜爱的美味又营养的菜肴。其光滑的质地和微酸的风味使其成为轻食或开胃菜的理想选择。无论是单独享用还是搭配烤奶酪三明治，番茄汤都是一种令人舒适和满足的选择。

万能作文模板2：罗宋汤

Wash the beef brisket, cut it into pieces and put it into a cold water pot. Boil it over high heat. Then remove the blood stains.

Finally, rinse it with water. All kinds of vegetables are clean skin, cut into small pieces of carrots, potatoes, onions, nail slices, cabbage, slice, peel and cut into small granules. Add flour and yellow to cook.

Take out the cooled tomato sauce beef and put it into a pressure cooker. Add ginger juice to cut it Add appropriate amount of water to the wine, cover the pressure cooker with fire seal, bring to a boil, turn to low heat and cook for minutes. Put a tbsp of vegetable oil in the pot, add onion and tomato paste, stir fry the flavor first, then add other vegetables except cabbage.

Add water, salt, sugar, pepper and lemon juice to the cooked beef and beef crispy, and cook over medium heat until the noodles are cooked Powder with appropriate amount of water into a thin paste, put cabbage into the pot boil for minutes, adjust the suce of FenHu stir, then pour into the pot quickly stir, turn off the fire in the pot again.

中文翻译：

牛腩洗净将牛腩切成块放入冷水锅中大火煮沸煮沸后捞出洗净血迹，最后用清水冲上，各种蔬菜都是净皮切成小块的胡萝卜、土豆、洋葱切指甲片卷心菜切成片去皮切小颗粒状上锅，加面粉小黄将面粉煮熟后捞出冷却准备好的番茄酱牛肉放入高压锅中，加入姜汁切片，酒中加入适量的水，压力锅上盖上火印，火烧开后上火转小火煮分钟，锅中放入植物油一汤匙，放入黄油中，加入洋葱和番茄酱，先炒出香味，再加入除卷心菜外的其他蔬菜，煮熟后的牛肉和牛肉酥适量加水、盐、糖、胡椒粉、柠檬汁，火煮至中火把煮好的面粉用适量的水调成薄薄的糊把白菜放入锅里煮分钟，调好表面的汾胡搅拌一下再倒入锅内快速搅拌，关火时锅里再煮上一次。

满分英语范文3：罗宋汤

Ingredients: tbsp Henry ketchup, tbsp salt, large bowl of broth, G er, a piece of fragrant leaves, appropriate amount of water and clove garlic, wash the tomato, draw a cross knife, as shown in the figure below, add water to the pot and boil until the tomato is bubbling and white in hot water, as shown in the figure below, peel and cut the carrot into small pieces, Cut the onion into small pieces, wash and dice the beef, as shown in the figure below, put er in the pan, as shown in the figure below, stir the onion and garlic slices until the fragrance overflows, as shown in the figure below, stir the beef, carrot and tomato until the fragrance overflows, add spices and two tbsp tomato paste, cook over medium heat until the beef is tender, mix well and then take out of the pot.

中文翻译：

所需配料：汤匙亨利番茄酱，大汤匙盐，大碗肉汤，克黄油，一片芳香的叶子，适量的水和丁香蒜，洗净西红柿，画一把十字刀，如下图所示，在锅里加水煮沸，直到番茄在热水中起泡变白，如下图所示，取下果皮并切成小块，如下图所示，胡萝卜去皮切成小块，洋葱切成小块，牛肉洗净并切丁，如下图所示，在平底锅中放入黄油，如下图所示，洋葱和大蒜片，搅拌至香味四溢，如下图所示，牛肉、胡萝卜和西红柿，搅拌至香味四溢加入香料和两大汤匙番茄酱，用中火煮至牛肉变嫩，拌匀后出锅。