介绍北京烤鸭的英语作文_五年级满分英语作文4篇

关于”介绍北京烤鸭“的英语作文模板4篇,作文题目:Introduction to Peking Duck。以下是关于介绍北京烤鸭的五年级英语模板,每篇作文均为满分模板带翻译。

介绍北京烤鸭的英语作文_五年级满分英语作文4篇

关于”介绍北京烤鸭“的英语作文模板4篇,作文题目:Introduction to Peking Duck。以下是关于介绍北京烤鸭的五年级英语模板,每篇作文均为满分模板带翻译。

高分英语作文1:Introduction to Peking Duck

Beijing roast duck, Beijing roast duck, Beijing Quanjude roast duck restaurant food, with its red color, crisp entrance, mellow flavor, fat but not greasy characteristics, known as Beijing's first delicious, famous at home and abroad. Beijing roast duck is a rare local Peking duck. It is the world's best quality duck legend.

The pure Peking duck breeding originated about 2000 years ago. Because the emperors of Liao, Jin and Yuan frequently hunted in the northern grassland, I got this white duck. After artificial breeding, I obtained the current excellent variety.

Beijing duck has become a rare product in the world Species, famous overseas.

中文翻译:

北京烤鸭北京烤鸭,北京全聚德烤鸭店食品,以其色泽红润、入口酥脆、风味醇厚、肥而不腻的特点,被誉为北京第一美味,享誉国内外。北京烤鸭是当地罕见的北京烤鸭制作而成,它是世界上最优质的一种烤鸭传说,纯正的北京鸭养殖,大约起源于两千年前,由于辽、金、元皇帝频繁在北方草原上狩猎,我得到了这只白鸭,经过人工饲养,不断地,获得了现在的优良品种,北京鸭已成为世界珍稀品种,享誉海外。

万能作文模板2:《北京烤鸭简介》

Beijing roast duck or Beijing roast duck is considered one of the most delicious dishes in the world. Most visitors to Beijing will never forget to try Peking duck. It is considered one of the two things you should do when you are in Beijing.

You may want to know more about roast duck. How to make Peking duck? The only purpose of raising Peking duck is to make food compulsory. They are kept in cages, which restrict their movement, so that they can fatten up and make their meat tender.

Special farms supply plump Peking ducks, weighing an average of kg. These two famous Beijing condiment stores, Liubiju and Tianyuan, serve pancakes with thick Douchi, fragrant sesame oil and refined sugar. Finally, they are specially selected.

Only the wood of fruit trees such as jujube is used. Peach and pear are used in the roasting process to give the meat a unique flavor. Choose a full skin duck, rub it with spices, salt and sugar, and then hang it in the air for a period of time.

Cut the belly and draw the meat. Then insert an inch long piece of wood to support the sternum and skin. Hook the duck's neck, sprinkle it with diluted maltose, and hang the duck in a ventilated place to dry.

Hang the stuffed duck in the oven and fill it with pots of hot water in the front. Proper time and temperature are very important. Stir fry frequently until it is completely uniform (once a minute, the total baking time is about minutes), until golden brown, rich in grease, sweating outside, and good smell.

中文翻译:

北京烤鸭或北京烤鸭北京烤鸭被认为是世界上最美味的菜肴之一大多数来北京的游客永远不会忘记尝试吃北京烤鸭被认为是你在北京时绝对应该做的两件事之一。你可能想知道更多关于烤鸭的事北京烤鸭的制作方法北京烤鸭饲养的唯一目的是使食物强制喂食,它们被关在笼子里,限制它们走动,使它们肥壮起来,使肉更嫩。专门的农场供应丰满的北京鸭,平均每只重公斤。

这两家著名的北京调味品店,六必居、天元,供应薄饼上抹着浓浓的豆豉,香喷喷的麻油和精制糖最后也都是特别挑选出来的,只有枣等果树的木材,烤制过程中使用桃和梨,使有独特的香味。选择一只全皮的鸭子,先用香料、盐和糖摩擦,然后晾在空中一段时间,切开肚皮,画出肉来,然后插入一英寸长的木片来支撑骨和皮肤,勾住鸭子的脖子,在上面撒上稀释的麦芽糖,把鸭子挂在通风的地方晾干。把填充好的鸭子挂在烤箱里,在前面放上几壶热水来填充鸭子。

适当的时间和温度很重要经常翻炒至完全均匀(每分钟转一次,总烘烤时间约分钟),烤至金棕色,有丰富的油脂在外面流汗,有很好的气味。

满分英语范文3:介绍北京烤鸭

It is not only the specialty of Beijing duck soup, but also the most popular one for you to make duck soup in Beijing Duck floss, they give you the same taste, harvest specialist duck, is a cool good raw material, which contains protein, lecithin, vitamin a group, B group and other trace elements, as well as nicotinic acid. In this activity, Beijing roast duck material is used. Seven teachers use patented technology, combined with the fungus made of luxury duck meat, the statue is not greasy, and the slag of Su Song is imported It has the characteristics of low-fat and oil-free.

It can not only cool the duck's meat, but also enhance the immunity of human body.

中文翻译:

北京烤鸭北京烤鸭是北京的招牌菜,也是我酒店为您点的一道特色菜它独特的在自己的生产中是用灵芝和芝麻制成的塔加尔形式,不仅味道鲜美,含量丰富,营养价值高,“可乐,在嫩,脆,不累”是其受欢迎的最大原因同时你可以选择鸭肉汤、鸭肉汤或炸鸭肉丝、鸭松,它们给你的味道一样就收获专员鸭,是一种清凉的好原料,其中含有蛋白质、磷脂、维生素a族、B族等微量元素,还有烟酸,等火炉生活在本次活动中为北京烤鸭材料,七位老师采用专利技术,结合豪华鸭肉制成的菌类,塑像不油腻,进口商素松的炉渣,低脂无油的特点明显,不仅鸭去火肉凉,平感明目,该菌还能增强人体免疫力,碧油凤尾成分多样,香苏诱人。

本文来自投稿,不代表逐光英语立场,如若转载,请注明出处

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