关于介绍茶的英语作文_高二满分英语作文3篇

关于”介绍茶“的英语作文模板3篇，作文题目：Introduction to Tea。以下是关于介绍茶的高二英语模板，每篇作文均为满分模板带翻译。

高分英语作文1：Introduction to Tea

茶是一种非常受欢迎的饮品,具有净化心灵,提神醒脑,促进消化等好处。茶可以帮助我们解决压力和焦虑,同时还能增强我们的免疫系统。茶有多种口味和类型,例如绿茶,红茶,花果茶等。无论你是在早上需要一杯清爽的咖啡,中午需要一杯提神的茶,或者在晚上需要一杯放松的香草茶,总能找到一款适合自己的茶饮。

Tea is a very popular beverage that has many benefits, such as purifying the mind, refreshing the brain, and promoting digestion. Tea can help us deal with stress and anxiety, while also strengthening our immune system. There are many different flavors and types of tea, such as green tea, black tea, and herbal tea. Whether you need a refreshing cup of tea in the morning, a revitalizing cup of tea in the afternoon, or a relaxing cup of herbal tea in the evening, there is always a tea drink that suits you.

万能作文模板2：《茶简介》

Have you ever thought about how a cup of tea is transported from the plantation to your cup every day? Can you tell Darjeeling from Ceylon, oolong and white? Do you know why they are different? Because of the needs of the public, you have the opportunity to learn everything you want to know about tea, and the UK tea Council is working with the country's top experts to offer a series of one-day seminars for anyone who wants to learn about our favorite drinks.

中文翻译：

你有没有想过，每天一杯茶里的茶是怎么从种植园里运到你的杯子里的？你能分辨出大吉岭和锡兰，乌龙和白色吗？你知道为什么它们不同吗？因为大众的需求，你有机会了解你想知道的关于茶的一切，联合王国茶叶委员会正在与该国的顶尖专家合作，为任何想了解我们最喜爱的饮料的人提供一系列为期一天的研讨会。

满分英语范文3：介绍茶

There are six kinds of famous Chinese tea: green, yellow, black, white, oolong and black tea. This classification is based on the processing method, fermentation degree and the degree of oxidation of polyphenols in tea. However, they are non enzymatic oxidized in yellow and black tea.

White tea, oolong tea and black tea are fermented, of which white tea is the least, while black tea. In China's vast tea producing areas, there are many types of tea. According to the quality of tea and processing methods, the classification of processed tea is different There are six kinds of tea: green, yellow, dark, white, oolong and black.

The classification is based on the degree of fermentation and oxidation of polyphonic in green, yellow and black tea. The non fermented polyphenols are hardly oxidized in green tea, but not in yellow and dark tea. Black tea is fermented, white tea is the least fermented, and black tea is the most.

These six kinds of tea have different flavor and quality, which is determined by the degree of oxidation of the polymer. Whether enzymatic or non enzymatic, each tea can be further divided into several sub categories according to the processing method and quality. For example, green tea can be classified in the following ways: enzyme treatment, drying method and appearance.

Other teas are also subdivided, and each tea has its own standard. Table 4 classifies tea. Table 4 compares the flavonoids in different teas.

The quality of tea is compared in Table 4. Some changes in the process of processing are as follows: most of the green tea in China is fired in a pan, and the double oven fixator is shown in the figure. Fig.

4 there are many drying methods for fixing a small amount of tea with steam: Pan drying, basket drying, basket drying, sun drying and yellowing, which can occur after fixation or after the first firing, or pile up after fixing or first firing, or in fine During processing, tea can be cut rather than curled.

中文翻译：

中国名茶有六种茶：绿、黄、黑、白、乌龙、红茶。这一分类是根据加工方法、发酵程度和茶叶中多酚的氧化程度来分类的，但它们在黄茶和黑茶中是非酶氧化的，白茶、乌龙茶和红茶都是发酵的，其中白茶最少，而红茶，在中国广大的茶叶产区，茶叶的种类繁多，根据茶叶的质量和加工方法的不同，加工茶的分类有六种茶：绿色、、深色、白色、乌龙和黑色这一划分是根据茶绿色、和黑茶中存在的多声子的发酵和氧化程度来划分的。未发酵的多酚类物质在绿茶中几乎不被氧化，但在和深色茶中不被酶氧化，红茶是发酵的，白茶发酵最少，红茶最多。

这六种茶都有不同的风味和品质，这是由多聚体的氧化程度决定的，不管是酶法还是无酶法，每种茶都可以根据加工方法和质量进一步分为几个亚类例如，绿茶可按以下方式分类：酶处理、干燥方法和外观其他茶叶也同样细分，每种茶都有自己的标准。表四对茶叶进行了分类。表四对不同茶叶中的黄酮化合物进行了比较。

茶的质量在表四中作了比较。加工过程中的一些变化如下：中国大多数绿茶是用平底锅烧制的，双烤炉固定机如图所示图四用蒸汽固定少量的茶叶有多种干燥方法：平底锅干燥、篮子干燥、盘篮结合干燥、晒干变黄可在固定后或首次烧制后发生，也可在固定或第一次烧制后发生堆积，或在精细加工过程中，茶叶可以切割而不是卷曲。