砀山酥梨用英语怎么说 砀山酥梨英语翻译

砀山酥梨在英语中的翻译是""，在《郎文当代中级英语辞典》中，共找到69个与砀山酥梨相关的翻译和例句。

1. This is online map of the address "Ge Ji Zhen Xia Huang Lou Cun , Dangshan County, Suzhou City, Anhui Province, China" .

译文:这是地址“中国安徽省宿州市砀山县葛集镇夏黄楼村”匹配的在线电子地图。

2. Dangshan pear is the main variety planted in northern and Northwest China, ancient channel of Yellow River.

译文:砀山酥梨是我国华北、西北、黄河故道等地区的主栽品种。

3. This is the Dangshan County Highway in a law enforcement branch of the process of photographs.

4. Dangshan County in the west of a traffic inspection stations, an interview with reporters of several front-line law enforcement officers.

5. This Chardonnay has lifted aromas of gfruits, crisp pears, grilled nuts and toast.

译文:这款霞多丽具有扑面的葡萄、酥梨、烤坚果以及烤面包的香气。

6. Bagging at Different Developmental Stages on Sclereid Formation in 'Dang-shansu' Pear Fruit

7. The content of sclereid of Dangshansu and kousui pear fruits different stage bagged were markedly decreased than CK;

译文:砀山酥梨和幸水梨不同时期套袋果的石细胞含量均显著低于对照。

8. flesh flesh fruit fresh fresh litchi fruiterer fruit in bags fruit knife fruits of the season downy pitch dry fruit duke early-maturing

译文:西洋李子砀山梨枣枣核烂果毛桃干果公爵樱桃早熟的无花果榛子一等地，甲等的蟠桃味道果肉肉质果新鲜的鲜荔枝水果商袋装水果水果刀应时水果。

9. This is the Dangshan County Highway Department to provide us with information on the photos.

10. This is online map of the address "Liang Li Zhen Chen Ma Lu Kou Cun , Dangshan County, Suzhou City, Anhui Province, China" .

译文:这是地址“中国安徽省宿州市砀山县良梨镇陈马路口村”匹配的在线电子地图。

11. Observation on the fertilization process of Suli pear cultivar

12. Reduction of pH value enhance the decolor ability of XAD-16 resin on pear juice.

13. This is online map of the address "Guan Di Miao Zhen Guan Di Miao Cun , Dangshan County, Suzhou City, Anhui Province, China" .

译文:这是地址“中国安徽省宿州市砀山县关帝庙镇关帝庙村”匹配的在线电子地图。

14. Results show that treating the pear juice with FPC-21 resin can reduced pH value, formol index and browning index.

译文:结果显示，阳离子树脂处理可降低酥梨汁的pH值、氨基态氮和褐变指数。

15. This research take the Dangshan pear as a law material, pear vinegar was produced after alcohol fermentation and acetic fermentation.